Category Archives: Cancer

To ease shortage of organs, grow them in a lab?

By the time 10-year-old Sarah Murnaghan finally got a lung transplant last week, she'd been waiting for months, and her parents had sued to give her a better shot at surgery. Her cystic fibrosis was threatening her life, and her case spurred a debate on how to allocate donor organs. Lungs and other organs for transplant are scarce. But what if there were another way? What if you could grow a custom-made organ in a lab? It sounds incredible. But just a three-hour drive from the Philadelphia hospital where Sarah got her transplant, another little girl is benefiting from just that sort of technology. Two years ago, Angela Irizarry of Lewisburg, Pa., needed a crucial blood vessel. Researchers built her one in a laboratory, using cells from her own bone marrow. Today the 5-year-old sings, dances and dreams of becoming a firefighter - and a doctor. Growing lungs and other organs for transplant is still in the future, but scientists are working toward that goal. In North Carolina, a 3-D printer builds prototype kidneys. In several labs, scientists study how to build on the internal scaffolding of hearts, lungs, livers and kidneys of people and pigs to make custom-made implants. Here's the dream scenario: A patient donates cells, either from a biopsy or maybe just a blood draw. A lab uses them, or cells made from them, to seed onto a scaffold that's shaped like the organ he needs. Then, says Dr. Harald Ott of Massachusetts General Hospital, “we can regenerate an organ that will not be rejected (and can be) grown on demand and transplanted surgically, similar to a donor organ.” That won't happen anytime soon for solid organs like lungs or livers. But as Angela Irizarry's case shows, simpler body parts are already being put into patients as researchers explore the possibilities of the field. Just a few weeks ago, a girl in Peoria, Ill., got an experimental windpipe that used a synthetic scaffold covered in stem cells from her own bone marrow. More than a dozen patients have had similar operations. Dozens of people are thriving with experimental bladders made from their own cells, as are more than a dozen who have urethras made from their own bladder tissue. A Swedish girl who got a vein made with her marrow cells to bypass a liver vein blockage in 2011 is still doing well, her surgeon says. In some cases the idea has even become standard practice. Surgeons can use a patient's own cells, processed in a lab, to repair cartilage in the knee. Burn victims are treated with lab-grown skin. In 2011, it was Angela Irizarry's turn to wade into the field of tissue engineering. Angela was born in 2007 with a heart that had only one functional pumping chamber, a potentially lethal condition that leaves the body short of oxygen. Standard treatment involves a series of operations, the last of which implants a blood vessel near the heart to connect a vein to an artery, which effectively rearranges the organ's plumbing. Yale University surgeons told Angela's parents they could try to create that conduit with bone marrow cells. It had already worked for a series of patients in Japan, but Angela would be the first participant in an American study. “There was a risk,” recalled Angela's mother, Claudia Irizarry. But she and her husband liked the idea that the implant would grow along with Angela, so that it wouldn't have to be replaced later. So, over 12 hours one day, doctors took bone marrow from Angela and extracted certain cells, seeded them onto a 5-inch-long biodegradable tube, incubated them for two hours, and then implanted the graft into Angela to grow into a blood vessel. It's been almost two years and Angela is doing well, her mother says. Before the surgery she couldn't run or play without getting tired and turning blue from lack of oxygen, she said. Now, “she is able to have a normal play day.” This seed-and-scaffold approach to creating a body part is not as simple as seeding a lawn. In fact, the researchers in charge of Angela's study had been putting the lab-made blood vessels into people for nearly a decade in Japan before they realized that they were completely wrong in their understanding of what was happening inside the body. “We'd always assumed we were making blood vessels from the cells we were seeding onto the graft,” said Dr. Christopher Breuer, now at Nationwide Children's Hospital in Columbus, Ohio. But then studies in mice showed that in fact, the building blocks were cells that migrated in from other blood vessels. The seeded cells actually died off quickly. “We in essence found out we had done the right thing for the wrong reasons,” Breuer said. Other kinds of implants have also shown that the seeded cells can act as beacons that summon cells from the recipient's body, said William Wagner, director of the McGowan Institute for Regenerative Medicine at the University of Pittsburgh. Sometimes that works out fine, but other times it can lead to scarring or inflammation instead, he said. Controlling what happens when an engineered implant interacts with the body is a key challenge, he said. So far, the lab-grown parts implanted in people have involved fairly simple structures - basically sheets, tubes and hollow containers, notes Anthony Atala of Wake Forest University whose lab also has made scaffolds for noses and ears. Solid internal organs like livers, hearts and kidneys are far more complex to make. His pioneering lab at Wake Forest is using a 3-D printer to make miniature prototype kidneys, some as small as a half dollar, and other structures for research. Instead of depositing ink, the printer puts down a gel-like biodegradable scaffold plus a mixture of cells to build a kidney layer by layer. Atala expects it will take many years before printed organs find their way into patients. Another organ-building strategy used by Atala and maybe half a dozen other labs starts with an organ, washes its cells off the inert scaffolding that holds cells together, and then plants that scaffolding with new cells. “It's almost like taking an apartment building, moving everybody out ... and then really trying to repopulate that apartment building with different cells,” says Dr. John LaMattina of the University of Maryland School of Medicine. He's using the approach to build livers. It's the repopulating part that's the most challenging, he adds. One goal of that process is humanizing pig organs for transplant, by replacing their cells with human ones. “I believe the future is ... a pig matrix covered with your own cells,” says Doris Taylor of the Texas Heart Institute in Houston. She reported creating a rudimentary beating rat heart in 2008 with the cell-replacement technique and is now applying it to a variety of organs. Ott's lab and the Yale lab of Laura Niklason have used the cell-replacement process to make rat lungs that worked temporarily in those rodents. Now they're thinking bigger, working with pig and human lung scaffolds in the lab. A human lung scaffold, Niklason notes, feels like a handful of Jell-O. Cell replacement has also worked for kidneys. Ott recently reported that lab-made kidneys in rats didn't perform as well as regular kidneys. But, he said, just a “good enough organ” could get somebody off dialysis. He has just started testing the approach with transplants in pigs. Ott is also working to grow human cells on human and pig heart scaffolds for study in the laboratory. There are plenty of challenges with this organ-building approach. One is getting the right cells to build the organ. Cells from the patient's own organ might not be available or usable. So Niklason and others are exploring genetic reprogramming so that, say, blood or skin cells could be turned into appropriate cells for organ-growing. Others look to stem cells from bone marrow or body fat that could be nudged into becoming the right kinds of cells for particular organs. In the near term, organs might instead be built with donor cells stored in a lab, and the organ recipient would still need anti-rejection drugs. How long until doctors start testing solid organs in people

Bosnians mourn baby who died for lack of ID number

Thousands of Bosnians gathered in front of parliament on Sunday evening to mourn a three-month-old baby who died after failing to get timely surgery because a parliamentary wrangle prevented her getting a passport. Berina Hamidovic was the first victim of politicking over identity numbers, which has united Bosnians in protests against the institutional paralysis that has blocked post-conflict reforms and the country's path towards the European Union. The somber gathering followed days of protests in Sarajevo and other towns over lawmakers' failure to agree new legislation on citizens' identity numbers. The row has left babies born since February unregistered, and therefore denied passports or medical cards. The protesters this time did not carry banners or posters, but encircled parliament with a ring of candles placed on the ground, and stood or walked in silence. The baby's parents said the time they had wasted persuading Serbian border police to let her in without a passport to go to a hospital in Belgrade for surgery had cost her her chance of life. The baby was diagnosed with tracheoesophageal fistula - a hole between her gullet and windpipe - and had already had an unsuccessful operation in Sarajevo. “We practically had to take the child across the border illegally, although she was legally allowed to travel for urgent health reasons,” the baby's father Emir Hamidovic said. When the baby was finally admitted to hospital in Belgrade, Bosnian authorities refused to pay for the surgery. Though the Serbian doctors agreed to carry out the procedure, the baby contracted an infection and died. “She perhaps had a chance to stay alive, but this is an obvious example how the state does not take care of its citizens,” said Hamidovic, 31, who is unemployed. The protests over ID numbers started two weeks ago after another 3-month-old baby was unable to leave for urgent surgery abroad because lawmakers could not agree how to redraw the districts that determine the 13-digit identification number assigned to each citizen. Similar ethnic wrangles have plagued Bosnia since the end of its 1992-95 war, which left it divided along ethnic lines with a weak central government and a system of ethnic quotas that has stifled development. The Serbs are pressing for a new registration arrangement along territorial lines. Muslims, known as Bosniaks, say that would only cement the ethnic divide.source : http://www.foxnews.com/health/2013/06/17/bosnians-mourn-baby-who-died-for-lack-id-number/

Drinking alcohol to shrink?

Alcohol and your weight have a tricky relationship. So tricky, in fact, that experts have had a tough time nailing down exactly why some women wind up with a beer gut (or butt) while others drink daily and never seem to gain a pound. Here's what we know: Your average drink—beer, wine, martini, pick your poison—is usually a combination of carbs, sugar and ethanol (pure alcohol). When it goes down the hatch, it makes a pit stop at your stomach, where some of the alcohol is absorbed through the lining and into your bloodstream, giving you that initial buzz. The carbs and sugar go the traditional digestive route, while ethanol, a toxin, is diverted to the liver. This is when that innocent little drink starts messing with your internal fat incinerator. Ethanol has no nutritional value, so your body burns it off first. That means any remaining calories in your stomach—whether they're from the margarita or the chips and guacamole you had with it—will likely be stored as fat.  And the more fattening the foods you eat, the easier the calories are to store. (Bear in mind that research published in Physiology & Behavior found that alcohol makes us focus on immediate pleasure and ignore the consequences, which often results in eating junk food.) Unlike protein and carbs, which require some energy for the body to break down and store, fat can directly deposit itself, so those chips are first in line to be plastered to your thighs. MORE: The 3 Biggest Weight Loss Mistakes Still, the situation might not be as bleak as it appears, because the real problem may not be drinking itself, but how often and how hard we hit the bottle. Drink and Shrink? A 2010 study published in the Archives of Internal Medicine may be the best news for booze since the 21st Amendment. Researchers found that women who had one or two alcoholic drinks a day were actually less likely to gain weight than those who shunned the sauce. And they did it while consuming more calories overall (from food and drink) than both heavy drinkers and teetotalers. Short of striking a deal with the devil, how did they manage to pull that off? Researchers believe that the bodies of long-term moderate drinkers somehow adapt to metabolize alcohol differently than heavy or occasional drinkers. They use more energy, burning the calories in the drink—or even more than that—while digesting it, Dr. Lu Wang, the lead researcher of the study and an instructor in medicine at Brigham and Women's Hospital in Boston, said.  Researchers are still working out the specifics of how and why this happens, but they've figured out that for women who drink up to eight ounces of an alcoholic beverage a day, those calories simply don't end up as extra fat. MORE: 15 Ways to Boost Your Metabolism Of course, there's a catch. Women who bank their daily drinks for weekends or girls' nights out don't qualify for the free-calorie plan (and among the 18-to-25 crowd, this “binge” behavior is on the rise, according to a 2009 Addiction study).  “Your body adjusts metabolically to the amount you drink, and when you don't drink regularly, your body can't adjust,” Wang said.  Instead of learning to disregard those nutritionally empty calories, your body automatically stores them—as fat. It's akin to tossing old clothes you don't wear into the back of your closet, only your body doesn't have the good sense to hide the junk. It tends to store the fat front and center, in your belly. MORE: 4 Amazing Abs Exercises Booze Clues Evidence suggests that moderate drinkers also tend to practice healthier habits than teetotalers. If you're used to having three or four drinks every week as part of your diet, you're probably compensating for them with fewer calories elsewhere.  “These women know how to moderate how much they drink, so it makes sense that they'd moderate what they eat as well,” Robert Klesges, a professor of preventive medicine at the University of Tennessee Health Science Center in Memphis, said. The Archives study found that these women also exercise more, which knocks off additional calories. Another thing that helped: The women in the Archives study were served no more than two four-ounce glasses of wine or two 1.5-ounce shots of liquor a day. In real life, you're likely to be handed far more than that by a bartender or waitress—20 to 45 percent more, according to a 2009 study in the journal Alcohol. And we're not much better when left to our own devices.  “Eyeballing the right amount is very difficult,” William C. Kerr, a senior scientist at the Alcohol Research Group in Emeryville, Calif., said. “Most of us don't even know how much we should be shooting for, so overpouring is typical.” MORE: 20 Habits That Make You Fat It's especially easy to overdo it with vino, given that the average wineglass these days looks big enough to hold a school of fish. So a bottle of light beer may be your best bet.  “Unlike wine and mixed drinks, it's portion controlled—the bottle is right there with the calories printed on it,” says Lisa Young, R.D., author of “The Portion Teller Plan.” “It eliminates the guesswork.”source : http://www.foxnews.com/health/2013/06/14/drinking-alcohol-to-shrink/

‘Chase and run’ cell movement mechanism explains process of metastasis

Published in Nature Cell Biology, the new study focuses on the process that occurs when cancer cells interact with healthy cells in order to migrate around the body during metastasis. Scientists know that cancer cells recruit healthy cells and use them to travel long distances, but how this process takes place and how it could be controlled to design new therapies against cancer remains unknown. Now, using embryonic cells called ‘neural crest cells’ (which are similar to cancer cells in term of their invasive behaviour) and placode cells which are the precursors for cranial nerves (the equivalent to healthy cells) researchers at UCL have started to unravel this process. They have found that when neural crest cells are put next to placode cells they undergo a dramatic transformation and start ‘chasing’ the placode cells…

The best city to have a heart attack?

A trip to Sin City isn't always fun and games, with MGM Resorts properties in Las Vegas averaging roughly 45 to 50 sudden cardiac arrests a year on the casino floor. With heart attacks becoming commonplace in casinos, properties on The Strip are training employees to use defibrillators, also known as AEDs – turning casinos into what some consider the safest place to, well, have a heart attack. “We're able to get anywhere on a property a lot quicker than calling 911,” said Dr. David Slattery, the medical director for MGM Resorts defibrillator training program. A defibrillator applies electrical energy to the affected heart area, giving the individual a better chance of surviving by regaining their natural rhythm. Both MGM and Caesars properties, which make up a majority of the casinos on the Las Vegas Strip, train employees on the casino floor to use these defibrillators at a moment’s notice. Whether the heart attack is noticed by a security officer near a slot machine or by a surveillance camera, the odds are high you'll get some immediate help. “If you look just at the casino floor, where the response time is less than three minutes, about 60 to 70 percent of those come back after sudden cardiac arrest,” said Slattery. The AED training at MGM is certified by the American Heart Association, incorporating regular “mock drills” where employees reenact the situation, attaching the defibrillator to a mannequin while administering CPR. The drill incorporates three individuals, with each person taking a turn at resuscitating the individual. The training is becoming a model for other industries. “There are companies out there, and I'm associated with one called Cardio Ready, and these companies actually model what they do after the Vegas model,” said cardiologist Dr. Kevin Campbell. “They manage AEDs for hotels, businesses and banks, and that sort of thing.” Slattery calls the security officers the “special forces” since the officers arrive within the first minutes of cardiac arrest. It looks to be a special force that's definitely worth betting on.Pete Griffin is part of the Junior Reporter program at Fox News. Get more information on the program here.source : http://www.foxnews.com/health/2013/06/16/best-city-to-have-heart-attack/

Osteoporosis drug stops growth of breast cancer cells, even in resistant tumors, study suggests

The findings, presented June 15, 2013, at the annual Endocrine Society meeting in San Francisco, indicate that the drug bazedoxifene packs a powerful one-two punch that not only prevents estrogen from fueling breast cancer cell growth, but also flags the estrogen receptor for destruction. "We found bazedoxifene binds to the estrogen receptor and interferes with its activity, but the surprising thing we then found was that it also degrades the receptor; it gets rid of it," said senior author Donald McDonnell, PhD, chair of Duke’s Department of Pharmacology and Cancer Biology. In animal and cell culture studies, the drug inhibited growth both in estrogen-dependent breast cancer cells and in cells that had developed resistance to the anti-estrogen tamoxifen and/or to the aromatase inhibitors, two of the most widely used types of drugs to prevent and treat estrogen-dependent breast cancer…

Black is the new green: 6 surprising superfoods

Green veggies have long been hailed as the go-to good-for-you food, but dark fruits, veggies, and grains are nutritional powerhouses, too. Their color comes from anthocyanins, plant pigments that may help lower the risks of diabetes, heart disease, and cancer. In fact, “black foods have more antioxidants than light-colored foods because of their high pigment content,” said Cy Lee, a professor of food chemistry at Cornell University in Ithaca, New York. Can’t find one of these deep-hued superfoods at your local supermarket? Try natural-foods stores and ethnic groceries. Black rice Brown rice is good for you, but black rice is even better. That’s because the bran hull contains significantly higher amounts of vitamin E, which bolsters the immune system and protects cells from free radical damage. In fact, black rice contains more anthocyanin antioxidants than blueberries, according to a study from the Louisiana State University Agricultural Center. Health.com: Superfood Secrets for a Long and Healthy Life Black lentils These legumes are loaded with iron: One cup has about 8 milligrams, getting you almost halfway to the daily requirement of 18 milligrams for women. Lentils also boast high levels of soluble fiber, which may not only lower your cholesterol, but could also improve immune function, according to a new University of Illinois study. Blackberries Polyphenols found in dark berries may help reduce cognitive decline in older age by cleaning up cells that impair brain function, researchers at the Human Nutrition Research Center on Aging in Boston say. Blackberries are also hugely fiber-rich—one cup has almost 8 of the 25 grams you need daily. Health.com: Need More Fiber? Eat These Foods Black beans The dark skins of these beans are packed with bioflavonoids—potent plant-based nutrients that may protect against cancer, research out of Cornell University reveals. Black soybeans Move over, edamame. A Korean study found that eating black soybeans can help reduce the risk of thrombosis—a type of blood clot that’s potentially fatal—even more than yellow or green soybeans. And all soybean oil contains alpha-linolenic acid, a type of omega-3 fatty acid that may reduce the risk of heart disease. Health.com: The 10 Best Foods for Your Heart Black tea Green and white teas get all the health hype, but good old black tea has its perks, too. It contains theaflavins—antioxidants that a study from Rutgers University in New Jersey suggests may improve recovery from muscle soreness after intense exercise. Drinking black tea may also lower your risk of having a heart attack. This article originally appeared on Health.com.source : http://www.foxnews.com/health/2013/06/15/black-is-new-green-6-surprising-superfoods/

Newly discovered gene strengthens heart, fights breast tumors

A new study has pinpointed a single gene that appears to both strengthen the heart –  without exercise – and halt the spread of breast cancer. Researchers at Case Western Reserve University found that the gene HEXIM1, discovered in 2012, not only suppressed the spread of breast cancer in mouse models, but also made the mice’s hearts healthier. with respect to enhanced strength and size. Normally, exercise helps to strengthen the heart and increase its size. However, researchers found that when the HEXIM1 gene was re-expressed in adult mouse hearts, their hearts grew in weight and size - without exercise. Researchers say this discovery has the potential to help treat people with cardiovascular disease. “Our Cleveland-based collaborative research teams revealed that increasing HEXIM1 levels brought normal functioning hearts up to an athletic level, which could perhaps stand up to the physical insults of various cardiovascular diseases,” said Michiko Watanabe, professor of pediatrics, genetics, and anatomy at Case Western Reserve School of Medicine and director of Pediatric Cardiology Fellowship Research at Rainbow Babies and Children's Hospital. Common cardiovascular diseases like hypertension and heart failure create a shortage of both oxygen and necessary nutrients in the heart muscles, preventing blood from circulating at a satisfactory rate. This ultimately results in a distended heart, which can continually grow weaker and has the potential to stop at any given moment. However, researchers showed that the artificial enhancement of HEXIM1 led to increased blood vessel growth and enhanced overall functionality of the heart. In essence, HEXIM1 could potentially serve as a therapeutic target for the treatment of heart disease. Researchers also found that HEXIM1 increased the number and density of blood vessels in the heart, decreased the animals’ resting heart rates and allowed the transgenic heart to circulate more blood per heartbeat.  The study also demonstrated that untrained genetically altered mice with the HEXIM1 gene were capable of running twice as long compared to unaltered mice. Lead researcher Monica Montano, associate professor of pharmacology, Case Comprehensive Cancer Center member, and creator of the mice for the heart and breast cancer research, was very proud of the research’s findings. “Our promising discovery reveals the potential for HEXIM1 to kill two birds with one stone – potentially circumventing heart disease as well as cancer, the country's leading causes of death,” Montano stated. The study’s results add to previous findings from the team’s research, which revealed last year that increasing levels of HEXIM1 expression led to the inhibition of breast cancer metastasis. Given the discovery of the gene’s two therapeutic benefits, the researchers are currently developing a more potent version of the drug hexamethylene-bisacetamide, which is meant to enhance HEXIM1 expression. “Many cancer drugs have detrimental effects on the heart,” said Dr. Mukesh K. Jain, professor of medicine and director of Case Cardiovascular Research Institute at Case Western Reserve School of Medicine. “It would be beneficial to have a cancer therapeutic with no adverse effects on the heart and perhaps even enhance its function.” The research was published in the peer-reviewed journal Cardiovascular Research.source : http://www.foxnews.com/health/2013/06/14/newly-discovered-gene-strengthens-heart-fights-breast-tumors/

Using math to kill cancer cells

"Oncolytic viruses are special in that they specifically target cancer cells," explains Dr. Bell, a senior scientist at the Ottawa Hospital Research Institute and professor at the University of Ottawa’s Faculty of Medicine. "Unfortunately, cancer is a very complicated and diverse disease, and some viruses work well in some circumstances and not well in others. As a result, there has been a lot of effort in trying to modify the viruses to make them safe, so they don’t target healthy tissue and yet are more efficient in eliminating cancer cells." Dr. …