Surgeons at UC Irvine Medical Center are the first in the country to use a device that reduces by half the need to reoperate and cut out breast cancer cells missed during an initial lumpectomy. The MarginProbe System lets the surgeon immediately assess whether cancer cells remain on the margins of excised tissue. Currently, patients have to wait days for a pathologist to determine this…
Planning a vacation with your family this summer?  It’s never been easier with hotels and resorts offering special mom and kid friendly amenities to make traveling a little less stressful. According to Corinne McDermott, a travel agent and founder of the website havebabywilltravel.com, many destinations are wising up to the fact that women are waiting to have children later in life, and “once the children come along, they don’t necessarily want to give up everything they enjoyed pre-kids,” she said. Check out some hotels that are making trip planning a little easier and vacations more fun for the whole family. 1. The Hyatt Regency Clearwater Beach in Florida is an all-suite hotel that offers full kitchens, climate-controlled poolside cabanas with flat-screen TVs, private restrooms, Wi-Fi and call-button service for refreshments. Camp Hyatt offers daily activities and adventures, and the Toy Box program provides a variety of age-appropriate toys and games for kids to choose from. The hotel also offers the Babies Travel Lite program which provides vacationers with everything from diapers and wipes to cribs, strollers, and baby food. Babysitting is also available. 2. If you’re breastfeeding or need a place to pump, the Nursing Mothers Amenity program at the Hard Rock Hotel Chicago has you covered. For just $30, the hotel provides a Medela hospital grade breast pump – a breastfeeding accessory starter set which includes the Quick Clean™ Micro Steam™ bags, Quick Clean Wipes, Pump and Save™ Bags and disposable bra pads.  The hotel also offers an in-room microwave, mini-refrigerator, ice packs and mini cooler bags. Plus, they’ll even FedEx your milk home. All proceeds from the program benefit local families with children in the neonatal intensive care unit at the Ann & Robert H. Lurie Children's Hospital. 3. The Four Seasons Resort in Vail, Colo., caters to the littlest traveler with amenities like a mini-refrigerator, a microwave, a bottle warmer, sterilizer and cleaning brush, a step stool, baby bathtub, crib, a pack and play, or a toddler bed. Is it nap time
MUMBAI, India – & A study of women in India has found that a simple test using vinegar could save thousands of lives a year by spotting early signs of cervical cancer. Researchers tested 150,000 women in India, where cervical cancer is the leading cancer killer of women. Vinegar swabbed onto the cervix can cause abnormal cells to change color, a warning sign that further testing is needed. The test lowered the cervical cancer death rate by 31 percent among women who were screened versus those in a comparison group who were not. Cancer experts say the vinegar test could help in many poor countries that cannot afford Pap tests and that it could save 73,000 lives worldwide each year. Results of the study were reported at a cancer conference in Chicago on Sunday.source : http://www.foxnews.com/health/2013/06/02/vinegar-cancer-test-saves-lives-india-study-finds/
A few days after Melissa Daly broke her ankle, the calf above it became tender. Within a week, her foot was dark purple. She saw her doctor, who dismissed it as normal bruising and offered a prescription for painkillers. The drugs didn't help, and a week later she woke up in the middle of the night gasping for air.  “I felt like I was suffocating,” she said. Her husband called 911, and within an hour she was on a respirator in the ER. A blood clot had broken off from her calf and lodged in her lungs. The agony she felt is one of seven pains you should never brush off. Read on to make sure that your nagging aches are as innocent as they seem. MORE: 7 Lies We Tell Our Doctors Severe Head Pain This mother of all headaches makes your bachelorette party hangover seem laughable. If you could laugh. The culprit: Odds are, any jackhammering in your brain is just a migraine. But if it's not accompanied by other migraine symptoms (such as a visual aura), sudden and severe pain -- we're talking the absolute worst headache of your life -- can signal a brain aneurysm.  These arterial bulges occur in up to 5 percent of people, but most of the time they don't cause any trouble -- you won't even know you have one unless the weak spot leaks or tears. If that happens, escaping blood can flood the surrounding tissue (causing a violent headache) and cut off the oxygen supply there. Smoking and having a family history of aneurysms increase your odds. The fix: “A burst aneurysm can cause brain damage within minutes, so you need to call 911 immediately,” Dr. Elsa-Grace Giardina, director of the Center for Women's Health at NewYork-Presbyterian Hospital/Columbia University Medical Center, said.  Your doctor will take a CT scan to look for bleeding in the space around the brain. If he finds hemorrhaging, you'll head into the (operating room) pronto for surgery to repair the blood vessel. Throbbing Tooth Spooning your way through a pint of Chubby Hubby has become an exercise in torture. When your teeth touch anything frosty, you feel a dull throb or sharp twinge. The culprit: It's likely that the tooth's nerve has become damaged, usually because the surrounding pearly white is cracked or rotting away. Unless you get it patched up quickly, bacteria in your mouth can infect the nerve. And you definitely don't want that breeding colony to spread throughout your body, said Kimberly Harms, a dentist outside St. Paul, Minnesota. The fix: Time for a cavity check! You may just need a filling to cover the exposed nerve. But if it's infected, you're in for a root canal, in which the tooth's bacteria-laden pulp is removed and replaced with plastic caulking material. Antibiotics can clear up any infection that has spread beyond the mouth. MORE: The 10 Self-Checks Every Woman Should Do Sharp Pain In Your Side A typical runner's side stitch pales in comparison to this piercing stab, which intensifies over a few hours or days. The culprits: You may just need some Beano. But if you feel as if you're being skewered in your right side and you're also nauseated and running a fever, you could have appendicitis. It occurs when something (like a stray piece of feces) migrates into the space where the appendix empties into the colon, blocking it. Soon the organ becomes dangerously inflamed.  Another possibility is an ovarian cyst. Typically these fluid-filled sacs are harmless and disappear on their own. But if one twists or ruptures, it can cause terrible pain. The fix: In both cases, you're looking at emergency surgery.  “If you don't remove an inflamed apÂpendix, it can burst,” Dr. Lin Chang, a gastroenterologist and co-director of UCLA's Center for Neurovisceral Sciences and Women's Health, said.  This can cause dangerous swelling of the tissue surrounding your organs. A twisted cyst also needs to be removed right away, as it can block blood flow to your ovary within hours. If that happens, the doctor will need to cut out the entire ovary (and the eggs inside) along with the cyst. Passing Chest Pain Periodically, you get what feels like a bad case of heartburn, or a tight squeezing sensation, as if you're being laced into a corset. The culprit: You probably just peppered your pizza with too many chilis. But if you know you're at risk for heart problems, don't blow it off -- it could be a heart attack. Every year, about 10,000 women under 45 have one. Symptoms tend to be less severe in women than in men, so “you may just feel pressure, along with fatigue, throat pain, or shortness of breath,” Giardina said. The fix: Feel the burn after feasting on chalupas? Normal. Feel as if you're being squeezed to death by a boa constrictor after a hard workout?
WASHINGTON – & Alcohol beverages could soon carry nutritional labels like those on food — but only if the producers want to put them there. The Treasury Department, which regulates alcohol, said this week that beer, wine and spirits companies can place labels on packages that include serving size, servings per container, calories, carbohydrates, protein and fat per serving. Such labels have never before been approved. The labels are voluntary, so it will be up to beverage companies to decide whether to use them on their products. The decision is a temporary, first step while the Alcohol and Tobacco Trade and Tax Bureau, or TTB, continues to consider final rules on alcohol labels. Rules proposed in 2007 would have made labels mandatory, but the agency never made the rules final. The labeling regulation issued May 28 comes after a decade of lobbying by hard liquor companies and consumer groups, with clearly different goals: the liquor companies want to advertise low calories and low carbohydrates in their products, while the consumer groups want alcoholic drinks to have the same transparency as packaged foods, which are required to be labeled. “This is actually bringing alcoholic beverages into the modern era,” says Guy Smith, an executive vice president at Diageo, the world's largest distiller and maker of such well-known brands as Johnnie Walker, Smirnoff, Jose Cuervo and Tanqueray. Diageo asked the bureau in 2003 to allow them to add that information to their products as low-carbohydrate diets were gaining in popularity. Almost 10 years later, Smith said he expects Diageo to gradually put the new labels on all of its products, which include a small number of beer and wine companies. “It's something consumers have come to expect,” Smith said. “In time, it's going to be, Why isn't it there?” Not all alcohol companies are expected to use labels, however. Among those who may take a pass: beer companies that don't want consumers counting calories and winemakers that don't want to ruin the sleek look of their bottles. The Wine Institute, which represents more than a thousand California wineries, said in a statement that it supports the ruling but “experience suggests that such information is not a key factor in consumer purchase decisions about wine.” Spokeswoman Gladys Horiuchi said the group knows of no wine companies that plan to use the new labels. The beer industry praised the agency for acknowledging that labels should take into account variations in the concentration of alcohol content in different products. The industry has opposed the idea of defining serving size by fluid ounces of pure alcohol — or as 12 ounces of beer, 5 ounces of wine or 1.5 ounces of 80-proof liquor — on the grounds that you may get more than 1.5 ounces of liquor in a cocktail depending on what else is in the drink and the accuracy of the bartender. The ruling would allow the labels to declare alcohol content as a percentage of alcohol by volume, the approach favored by the beer industry. “We applaud the TTB's conclusion that rules be based on how drinks are actually served and consumed,” said Joe McClain, president of the Beer Institute. McClain said the beer industry is also pleased that the ruling provides “substantial flexibility” in terms of the format and placement of the disclosure on packaging. It is unclear whether beer companies will actually use the labels, however. Consumer advocates criticized the regulation. “It doesn't reflect any concern about public health,” said Michael Jacobson, director of the Center for Science in the Public Interest. “Including fat and carbohydrates on a label could imply that an alcoholic beverage is positively healthful, especially when the drink's alcohol content isn't prominently labeled.” Consumer advocates have also said that listing alcohol content should be mandatory. Jacobson and others support having calorie counts on labels, but they said the labels should not include nutrients that make the alcohol seem more like a food. Current labeling law is complicated. Wines containing 14 percent or more alcohol by volume must list alcohol content. Wines that are 7 to 14 percent alcohol by volume may list alcohol content or put “light” or “table” wine on the label. “Light” beers must list calorie and carbohydrate content only. Liquor must list alcohol content by volume and may also list proof, a measure of alcoholic strength. And wine, beer and liquor manufacturers don't have to list ingredients but must list substances people might be sensitive to, such as sulfites, certain food colorings and aspartame. Tom Hogue of the TTB said the aim of the ruling is to make sure alcohol labeling is more consistent. “The idea here is we are trying to make it easy for the industry to communicate this with consumers if they want to do so, and if their consumers want them to do it,” he said.source : http://www.foxnews.com/health/2013/06/01/government-approves-nutritional-labels-on-alcoholic-drinks/
Summer brings a wealth of deliciously ripe produce. Here are a dozen of the freshest seasonal fruits and veggies and mouthwatering ways to serve them. Berries Enjoy them on their own or on salads, desserts, and cereal. Health benefits include: • Low in calories • Rich in antioxidants, which neutralize cell damage • May reduce the effects of Alzheimer's disease • May reduce risk of colon or ovarian cancer Harvest season: May-September Try this recipe: Blueberry-Blackberry Shortcakes Cucumbers These crisp and cool veggies are for much more than salads (and spa treatments). They can be used in gazpachos and substituted for celery in tuna and chicken salad recipes. Health benefits include: • Contains silica, which improves the complexion and health of the skin • Good source of fiber, potassium, and magnesium Harvest season: June-November Try this recipe: Pickled Ginger Cucumbers Eggplant Most people think of eggplant in calorie-laden eggplant Parmesan. However, this rich purple veggie can be grilled, roasted, and enjoyed in a variety of summer dishes. Health benefits include: • Good source of B vitamins • Antioxidant-rich • May reduce cholesterol levels Harvest season: July-October Try this recipe: Szechuan Spicy Eggplant Peaches This fleshy fruit has a sweet, almost tangy taste that blends well in smoothies and other beverages. For a summer treat, slice some peaches and enjoy with a cream cheese (like Explorateur) and a glass of chardonnnay. Health benefits include: • Good source of vitamin A • Good source of potassium Harvest season: May-October Try this recipe: Homemade Peach Ice Cream Bell peppers With their tangy flavor and signature crunch, bell peppers are a summer diet must-have. The lively colors will bring dishes alive and add a nutritional bonus. Health benefits include: • More than 100 percent of your recommended amount of vitamins A and C • Contains vitamin B6 and folic acid, which may lower the risk of high cholesterol Harvest season: May-December Try this recipe: Sausage, Bell Pepper, and Onion Lasagna Squash Unlike winter squash, summer squash has a soft and almost creamy quality. Its mild taste works well with herbs such as basil, thyme, and rosemary. Health benefits include: • Excellent source of vitamin C • Contains omega-3 fatty acids Harvest season: May–September Try this recipe: Summer Squash with Tomatoes and Basil Tomatoes Though tomatoes are considered a fruit, they lack the sweetness that characterizes that food group. However, cooking or grilling them may take away some of their bitter or acidic flavors. Health benefits include: • Contains lycopene, which has antioxidant and cancer-preventing properties • Good source of niacin, which has been used for years as a safe way to raise HDL (good cholesterol) and lower LDL (bad cholesterol) Harvest season: June-October Try this recipe: Mediterranean Stuffed Tomatoes Pears The soft texture and sweet taste of pears make them the perfect fruit for summertime. And their mild flavor lets them blend well with a variety of recipes. Health benefits include: • Good source of vitamin C and copper • 4 grams of dietary fiber per serving Try this recipe: Caramelized Onion-Pear Pizza Apricots Starting in May, enjoy the sweet, smooth, and faintly tart taste of apricots. Not only are they the perfect juicy addition to any meal, but they are also nutrient-rich. Health benefits include: • Beta-carotene and lycopene for heart health • Good source of vitamin A, an antioxidant that helps with vision and cellular growth Harvest season: May-July Try this recipe: Honey-Vanilla Poached Apricots Figs Though dried figs can be enjoyed year-round, fresh ones are in-season starting in June. The chewy texture of the fruit is a favorite for baking. However, roasting them in the oven makes a sweet, tender treat. Health benefits include: • Good source of dietary fiber • 15 percent of your recommended amount of potassium and manganese Harvest season: June-November Try this recipe: Oat-Topped Fig Muffins Corn Corn has been a summer favorite way before the days of gas grills and microwaves. Though it's sweet enough to eat on its own, summer corn tastes delicious with a little olive oil, salt, and pepper. Health benefits include: • Almost 25 percent of vitamin B1, which helps cognitive functioning • Contains beta-cryptoxanthin, an antioxidant that may reduce the risk of lung cancer Harvest season: June-November Try this recipe: Savory Buttermilk Corn Cakes Okra Okra is often ignored as a summer veggie, but it is perfect for soups, canning, and stews. Its subtle taste enhances the flavor of tomatoes, onions, corn, shellfish, and fish stock. Health benefits include: • Contains insoluble fiber, which is essential for digestive health • Good source of vitamin B6 and folic acid Harvest season: June-November Try this recipe: Spicy Pickled Okra This article originally appeared on Health.com.source : http://www.foxnews.com/health/2013/06/01/12-summer-fruit-and-veggie-recipes/
A Harlem woman is claiming she contracted herpes from a sample of RiRi Woo lipstick she tested at a Rihanna concert in Brooklyn on May 7, Medical Daily reported. Starkeema Greenidge, 28, has filed a lawsuit in Manhattan Supreme Court against MAC Cosmetics, which manufactures the product.  According to Greenidge, she visited a pop-up shop at the singer’s Barclay’s Center show, where a Mac Cosmetics representative applied the RiRi Woo lipstick to Greenidge’s lips. Caused by the herpes simplex virus, herpes is a common sexually transmitted disease (STD) that affects 16.2 percent of Americans, or one out of every six people, between the ages of 14 and 49, according to the Centers for Disease Control and Prevention.  The disease is often contracted through sex, but it can also be transmitted through touching and kissing while an infected individual has a herpes “flare up.” Greenidge said in the suit that the MAC Cosmetics representative failed to warn her that the lipstick had been used by other concert attendees.  When Greenidge developed a cold sore two days later, she went to the doctor, where she was diagnosed with herpes. According to the lawsuit, Greenidge has suffered mental anguish and distress after contracting the STD, Medical Daily reported. A spokesperson for MAC Cosmetics issued a statement to the Daily Beast on Thursday about the incident: “Consumer safety is a top priority at MAC Cosmetics, and we take these matters very seriously. We are closely reviewing these claims.” Click for more from Medical Daily.source : http://www.foxnews.com/health/2013/05/31/woman-claims-contracted-herpes-from-lipstick-at-rihanna-concert/
During the procedure, known as MR-guided focused ultrasound, doctors direct a concentrated beam of energy to specific nerve endings that are causing pain in bone metastases. These patients typically have a significant amount of discomfort — half of study participants rated their pain at least a 7 out of 10 — but within a handful of days, most said they felt significant relief. Although Fox Chase patients received local anesthesia during the procedure, the most commonly reported side effect was pain — which can often be alleviated with additional anesthesia, says study author Joshua Meyer, MD, attending physician in the Radiation Oncology Department at Fox Chase. "That’s temporary pain, which is gone as soon as the procedure is over," he says…
More people are using medical marijuana to treat pets for a variety of conditions, ranging from separation anxiety and noise phobia to cancer, according to the Journal of the American Veterinary Medical Association (JAVMA) News. Now, as more states begin to legalize the drug for humans, veterinarians and pet owners are calling for more research into the use and safety of the drug in pets. After using medical marijuana to treat his own chronic back pain, Enest Misko, a 77-year-old from Chatsworth, Calif., decided to use a form of the drug to treat his pet cat, Borzo, who was having difficulty walking. Misko gave the cat a glycerin tincture of marijuana made for pets, and within a few days of taking the drug, Misko said the cat appeared to be pain-free. The drug can be found in licensed medical marijuana dispensaries in Los Angeles. “I don’t get high from (marijuana), but the pain goes away. So I tried it on my cat, my 24-year-old cat, who’s feeling better,” Misko told the JAVMA News. Within the past few years, veterinarians have noticed an uptick in people claiming to use medical marijuana treatments for their pets and some have even begun to experiment with it on their own pets.  Dr. Douglas Kramer, a veterinarian in Los Angeles, Calif., who runs a mobile office focused on pain management and palliative care for pets, noted that approximately 300 people have told him they’ve treated their pets with medical marijuana since 2011. Kramer became intrigued by the drug’s potential when his Siberian husky, Nikita, was diagnosed with terminal cancer. “Nikita was wasting away, and she’d stopped eating,” he told JAVMA News. “I’d exhausted every available pharmaceutical pain option, even steroids. At that point, it was a quality of life issue, and I felt like I’d try anything to ease her suffering.” After Kramer began feeding Nikita small amounts of marijuana, the dog’s appetite returned, and she rested more comfortably during her final months. Based on his own reviews of medical marijuana research, Kramer believes the drug may be suitable for use in veterinary patients and that it deserves more attention from the veterinary research community. “I don’t want to come across as being overly in favor of giving marijuana to pets,” Kramer told JAVMA News. “My position is the same as the (American Medical Association’s position). We need to investigate marijuana further to determine whether the case reports I’m hearing are true or whether there’s a placebo effect at work. We also need to know what the risks are.” Other veterinarians note that medical marijuana has the potential to be used in pet treatments but agree that more research needs to be done. Dr. Dawn Boothe, director of the Clinical Pharmacology Laboratory at Auburn University’s College of Veterinary Medicine, said it wouldn’t surprise her to see FDA-approved drugs made from cannabinoid derivatives being used in pets one day. “My gut reaction is they do probably provide some therapeutic effect benefit,” said Boothe. “But, I’m never going to say there’s enough benefit that marijuana should be given to pets. I’m saying there’s enough justification that we need to study it.” Click for more from the JAVMA News.source : http://www.foxnews.com/health/2013/05/31/medical-marijuana-for-your-pet/
They are a fad that refuses to fade, but no solid evidence exists to show whether or not eating plans tailored to ABO blood types promote health, say Belgian researchers who tried their best to find some. After sifting through the scientific literature, researchers identified just one indirectly related study - it looked at the effects of low-fat diets on cholesterol levels in people with different blood types - and even that one was weak, they concluded. Some studies have found links between blood type and risk for developing blood clots or certain cancers, of having a heart attack and of hemorrhaging when infected with Dengue fever. But no peer-reviewed research has indicated that eating foods supposedly compatible with one's blood type will improve health or induce weight loss more than a general diet plan. Medical professionals already knew this, according to the study's senior author, Dr. Philippe Vandekerckhove at the Belgian Red Cross-Flanders in Mechelen. “However, the general populace have access to blood type diets, regardless of medical guidance, and cannot be expected to be able to determine whether or not the health claims are, in fact, ‘evidence-based',” Vandekerckhove said. Blood type is determined by proteins on the surface of red blood cells and antibodies in the blood. The most familiar grouping, known as ABO blood types, refers to whether a person's cells carry the proteins known as A or B, or both of them, or neither of the two - which is designated blood type O. The idea that blood type influences an individual's life - and even personality - is popular in parts of Asia. In 2011, for example, a Japanese politician apologized for a rude remark he had made about tsunami victims by blaming his blood type. But blood type eating regimens are often premised on the theory that blood group signals a population's evolutionary background - primarily agrarian or hunter-gatherer, for instance - and that ancient history inclines people of certain blood types to thrive or suffer when eating one kind of diet or another. Vandekerckhove's team, who published their results in The American Journal of Clinical Nutrition, searched the largest online databases of published research for clinical trials, reviews and all other types of studies for reports about people grouped by blood type following specifically prescribed diets. Of 1,415 articles that initially turned up in the search, 16 looked promising at the start but 15 of those were discarded on closer analysis when the authors saw that they were poorly designed. Only one was relevant to the topic and strong enough to be included in an analysis because it was a randomized controlled trial. But it had several other weaknesses, including the fact that participants knew which group they had been assigned to, the group sizes were small, and the main endpoint assessed was “bad cholesterol” levels, which doesn't directly address the question of health or weight. Vandekerckhove and his coauthors were surprised and disappointed to find that no studies had been done that actually addressed the question, he said. “Until a study has been performed which recruits people with a certain blood type who have adhered to the diet, compared with those of the same blood type who have not adhered to the diet, and the incidence of disease/measurement of health can be assessed, then the health effects of a blood type diet are not proven,” he wrote in an email. “Currently, there is no evidence to support that ‘Blood Type Diets' have any effect on positively benefiting your health,” said Beth Warren, a registered dietician in New York City who was not involved in the study. “The fad diet was only made popular by a book during 1996…with no evidence to support it,” Warren said. “Eat Right 4 Your Type” by Peter D'Adamo has more than 7 million copies in print, and outlines a theory about which foods are best for people with the various ABO blood types to eat and which to avoid. D'Adamo says he believes in the diet based on circumstantial evidence. “All the authors did was conclude, as have I, that there is a lack of direct research on the subject,” D'Adamo said by email. He too would like to see direct research on the diets, but such studies are unlikely because they would be too costly. One-size-fits-all diets don't make sense either, D'Adamo said, and it may be that blood type is one way to predict which general weight loss diets work better for which people. “We hope the results of this systematic review will reinforce the need for individuals and companies to take responsibility of their claims and clearly differentiate between something that is “evidence-based” rather than something that is “theoretical”,” Vandekerckhove said. “We have to be very careful when we hear of fad diets and look into if and how this way of eating benefits our health and goals for weight-loss and maintenance,” Warren said. “In this case, we cannot say that it does at this time,” she said.source : http://www.foxnews.com/health/2013/05/31/no-science-behind-blood-type-diets-researchers-say/