Etiology of esophageal cancer – Diet

By | March 23, 2012

Etiology of esophageal cancer – diet, based on the esophageal cancer patient observation, excellent hot food, eating too fast, chewing betel palm, mouth, etc. may be dirty or leap Tooth disease-oriented incentives. From esophageal cancer occurred in the food through the blocked part of the so-called narrow biological point of view, food stimulate chronic injury caused by infection in esophageal cancer and the importance of factors is obvious.
Etiology of esophageal cancer – diet, long-term eating coarse food, soup, hot soup, hot tea or hot pepper and the like irritant food, or quick swallow, chewing is not small, overeating and other bad health habits, the diet habits can cause esophageal mucosa and the physical nature of mechanical stimulation and injury, creating conditions for the cancer-causing substances into, thus contributing to cancer.
Various causes of prolonged unhealed esophagitis, esophageal precancerous lesion may be especially associated with esophageal mucosal epithelial cells become malignant or atypical hyperplasia the risk of major. Hi high-incidence area of esophageal cancer hot food, heat injury may promote tumorigenesis or as a condition of tumor. Western countries in recent years, the incidence of esophageal adenocarcinoma increased significantly, studies show that with reflux esophagitis Barrett esophagus caused significant relationship.
Etiology of esophageal cancer – diet, dietary fiber and reduced risk of esophageal cancer has some relevance. Dietary fiber in the digestive tract may play a role in clearance, others such as riboflavin, folic acid, vitamin B6, also can reduce the risk of esophageal cancer; fruits and vegetables can be used as a food antioxidant and plays a certain protection.

Leave a Reply

Your email address will not be published. Required fields are marked *