Cancer patients with high nutritional balanced diet, tumor growth in the energy and nutrients needed for normal tissue is much more than material, and this consumption and daily with the tumor growth and increase in general than the poor person's appetite, already inadequate absorption of nutrients, malnutrition, in turn, increase the internal organs of the loss, the disorder of physiological function occurs. Meanwhile, the tumor tissue also produces the material, so that the body into the normal metabolic disorders, to further increase the burden on the patient to the gradual emergence of cachexia state. Therefore, the cancer patients in particular need to balance the diet. On the nutritional status of patients with good or bad, the easiest way is able to maintain the Ti to maintain a normal weight level, the best way is to maintain peace, require patients to eat high-energy, high-quality protein, vitamin-rich food, You meat, milk, mushrooms, mushrooms and so on. Furthermore, it should eat more fresh vegetables, are green leafy vegetables.
Diet is high protein, high energy, high vitamins, high salt. Mainly to the patient from eating all the necessary amino acid supplement. Vitamin A, vitamin C, vitamin B, folic acid, which have a supporting anti-tumor effect. Nutritional two categories: major elements, such as calcium, phosphorus, iron, etc.; trace elements such as: copper, hammer, wrong and so on. Scientists found that calcium salts in series, have anti-cancer effect. Contain anti-cancer patients with gastric cancer should eat foods such as garlic, mushrooms, asparagus, corn, seaweed, sea secluded, fish, egg yolks, brown rice, beans, whole wheat flour, nuts, turnip and animal liver and kidney, as well as ginseng, arrest Si son, the supply of yam and other nutrients, need to learn from each other in all kinds of food with each other.
Cancer patients with high nutritional balanced diet, as appropriate, raising the dietary needs of food items selected. Mainly to provide heat food category, the main supply of protein and vegetables provide vitamins and supplements mainly fat, especially unsaturated fatty acids.