The principles of diet therapy patients with liver cancer 1. Fat and protein high fat diet and aggravate the disease will affect, and low-fat diet can reduce the liver cancer patients, nausea, vomiting, abdominal distension and other symptoms. Patients with hepatocellular carcinoma poor appetite, eating less, without a sufficient amount of a balanced diet, the need to improve the heat and eat meals easy to digest and absorb fats, sweets, such as honey, royal jelly, sucrose and vegetable oil, butter and so on. Liver cancer patients should eat more protein-rich food, especially high quality protein such as lean meat, eggs, beans, milk, etc. to control albumin decreased. But late in the liver, liver function is not good, to control the intake of protein, so as to avoid excessive consumption of protein induced hepatic encephalopathy.
HCC principles of diet therapy of patients 2. balanced diet due to greater consumption of liver cancer patients, it is necessary to ensure adequate nutrition. Measure the nutritional status of patients with good or bad, the easiest way is able to maintain weight. In order to make weight to maintain normal levels, the best way is to maintain a balanced diet. Require patients to eat high-calorie, high-quality protein, vitamin-rich food, but also eat fresh vegetables, and half should be green leafy vegetables.
The principles of diet therapy 3 patients with liver cancer. Vitamin Vitamin A, C, E, K and others have a supporting anti-tumor effect. Vitamin A mainly in liver and fat of animals, vitamin E found in cereals germ, vitamin C mainly in fresh vegetables and fruits. Hu Luoka factors into the human body can be converted to vitamin A, so the liver cancer patients should eat liver, Hu Luoka, cauliflower, day lily, cabbage, figs and dates. Should also eat more fresh vegetables and fruits, such as Luoka, pumpkin, bamboo shoots, asparagus, apple, plum, peach monkey Steppe Cat.
4. Salts or minerals.
Nutritionists to inorganic salts into two categories: major elements, such as calcium, sodium, potassium, phosphorus, iron, etc.; trace elements, such as smashing, front, iodine, copper, manganese, germanium, and so on. Scientists have discovered that selenium, magnesium, copper, magnesium, iron and other minerals have a role in cancer. Liver cancer patients should eat foods containing anti-cancer effect of trace elements, such as garlic, mushrooms, asparagus, corn, seaweed, kelp, seaweed, clams, fish, egg yolks, brown rice, beans, whole wheat flour, nuts, pumpkin, large Chinese cabbage, kohlrabi and animal liver, kidney, and ginseng, wolfberry fruit, Chinese yam, Ganoderma lucidum and so on.
5. Hepatocellular carcinoma patients in a loss of appetite, nausea, bloating and other symptoms of indigestion, and should eat easily digestible foods, such as plum juice, fresh barrels of juice, hawthorn juice, fruit juice, ginger syrup, noodle soup, fresh millet gruel, etc. to aid digestion and relieve pain. Do not eat too cold, heat, fullness. Patients with liver cancer commonly nausea, vomiting, loss of appetite, Yi Shi appetizer Jiangni of light food, such as almond milk, lotus root starch, corn meal mush, gold barrel cakes, such as hawthorn cake easy to digest food. Not eat heavy fatty.
6. Hepatocellular carcinoma patients after multiple injuries and blood Erzhi malaise, rigor, anorexia, spontaneous perspiration, should BNI based. What edible fish soup, chicken soup Ukraine, ginseng tea, longan, white fungus, turtle, not eat solid foods cold.
The principles of diet therapy patients with liver cancer 7. Hepatocellular carcinoma in patients with advanced multi-systemic failure state. Swallowing difficulties should be righting the main, in addition to increasing the nutrient, the commonly used American ginseng or white ginseng soaked in water to drink in order to enhance their respective organ. Abdominal distention, jaundice, ascites patients, Yi Shi clearing heat, spleen qi food such as melon (skin, sub), watermelon, red bean, yam, Coix seed and so on.
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