Japan National Cancer Prevention Not long ago, 26 million people in the Institute for the relationship between diet and cancer of life survey proved that the role of anti-cancer vegetables. Through the 40 kinds of Vegetables and cancer Composition of the tumor suppressor analysis and experimental results, high to low discharge of 20 kinds of cancer have a significant inhibitory effect of vegetable list:
Cooked sweet potato (98.7%),
Raw sweet potato (94.4%),
Asparagus (93.9%),
Broccoli (82.8%),
Cabbage (91.4%),
Cauliflower (90.8%),
Parsley (83.7%),
Eggplant skin (74%),
Sweet pepper (55.5%),
Carrots (46.5%),
Gold cauliflower (37.6%),
Shepherd’s purse (35.4%),
Kohlrabi (34.7%),
Mustard (32.9%),
Xue Lihong (29.8%), (click to learn)
Tomato (23.9%),
Onions (16.3%),
Garlic (15.9%),
Cucumber (14.3%),
Cabbage (7.4%).