The principles of the diet of patients with colorectal

By | April 16, 2012

Intestinal cancer, including cancer and colon cancer. Enhance nutrition, observe the stool without exception is an important part. Early symptoms of colon cancer constipation, diarrhea, blood in it, and some patients with constipation and diarrhea alternate.
Therefore, in patients with colorectal cancer diet should be based on the patient's stool in the situation of conditioning diet, such as constipation should be to contain more crude fiber foods such as potatoes, sweet potatoes, bananas, cabbage leaves, etc.; such as diarrhea should be given to some of the intestinal Road irritating little food, can give semi-liquid diet, such as noodles, milk, eggs, lean meat, bean products and refined grains, vegetables, leaves, but the processing should be careful to avoid the food too rough on tumor stimulation. Vegetable processing to be fine young leaves, preventing the stimulation of the intestinal mucosa, maintain smooth stool and prevent constipation.
The diet of patients with advanced colorectal cancer due to its rapid growth, in part or whole violation of the intestine large intestine, causing intestinal stenosis or obstruction, there may be varying degrees of fecal excretion of difficulties or bowel obstruction. At this time should be given high-protein, high calorie, high vitamin and diet with less residue. Such as eggs, lean meat, bean products and refined grains, vegetables, leaves, etc.; and instruct patient to drink plenty of water and honey, bananas and pears.
Patients with colorectal cancer eating spicy food taboos, such as chili, pepper and other foods have a stimulating effect on the anal and colorectal cancer patients disabled.

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