Food taboos of prostate cancer

By | January 2, 2012

Prostate cancer should be Taboo
(1) should eat to enhance immune function, anti-prostate cancer food: soft-shelled turtle, tortoise, hedgehog meat, jellyfish, carp, walnuts, day lily, asparagus.
(2) difficulty in urination Yichi snails, carp, clams, anchovies, clams, white orchids, celery, pomegranates, to D, lettuce, melon, Ulva and kelp.
(3) pain Yichi king crab, seahorse, crab, chicken, plum, barley, water spinach, taro, chestnut.
(4) to eat beans and selenium may be beneficial against prostate cancer.
(5) tea, especially green tea rich in antioxidants, are also helpful.
(6) lycopene as an antioxidant to help prevent DNA damage. Red grapefruit and watermelon are also rich sources of lycopene.
(7) 30% Vitamin E can reduce the risk of prostate cancer disease rates. When the vitamin E and selenium, when taken together, the better.
Prostate cancer avoid Taboo
(1) quit smoking, alcohol, coffee and so on.
(2) avoid spicy spicy foods such as onions, garlic, ginger, cinnamon, pepper and pepper.
(3) avoid mildew, fried, fatty food.
(4) avoid aphrodisiac foods such as meat, worm, dog, animal kidney, whip, puree and so on.
(5) animal fat, high fat intake is a recognized risk factor for prostate cancer, including red meat, red meat in the food at greatest risk of fine linen.

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