Tag Archives: carlos

Study improves detection of biomarkers to predict lung cancer

One of the biggest challenges in oncological medicine is to detect lung cancer earlier enough to allow treatment because now the location of these tumors implies a metastasis in about 75% of cases. This research has confirmed that the presence of a protein called C4d "is associated with a mortality increase of people whose tumors contain it, and also the levels of this marker are reduced after surgical removal of the cancer," said Carlos Camps, also a researcher of the University General Hospital of Valencia Research Foundation. This protein "may be a biomarker for early detection and treatment of lung cancer because it would diagnose those people at increased risk for this disease, but no symptoms," adds the scientist Eloisa Jantus- Lewintre, co-author of the work and belonging to General Hospital Foundation…

Sofrito contains substances that reduce risk of cardiovascular disease

The study, PREvention with a MEDiterranean Diet (PREDIMED) has recently shown the link between the Mediterranean diet and low levels of cardiovascular disease. The questionnaire used as a reference asked consumers how often they ate vegetables, pasta, rice and other dishes made with sofrito, but the beneficial compounds of this product had never been analysed. Now researchers from the University of Barcelona (UB) and the Biomedical Research Centres Network — Physiopathology of Obesity and Nutrition (CIBERobn) of the Carlos III Health Institute, have for the first time identified polyphenols and carotenoids -healthy antioxidant substances- in sofrito, by using a high resolution mass spectrometry technique. The results have been published in the ‘Food Chemistry’ magazine and they show the presence of at least 40 types of polyphenols. …