2-year-old girl walks on new prosthetic legs after lawnmower accident
source : http://www.foxnews.com/health/2013/06/18/girl-2-walks-on-new-prosthetic-legs-after-lawnmower-accident/
source : http://www.foxnews.com/health/2013/06/18/girl-2-walks-on-new-prosthetic-legs-after-lawnmower-accident/
Summertime is vacation time – from road trips and family reunions to long flights, making healthy food choices can sometimes seem impossible. But by following a few guidelines and doing a little bit of prep work, you can easily make healthy choices on even the most exotic vacation. Fill your suitcase The last thing you want to do when you first arrive is go shopping for healthy snacks. Instead, prepare snack-sized baggies that you can easily throw into your beach bag or pocket. Keep all the small baggies together by storing them in a larger plastic storage bag. Some great choices include trail mix with dried fruits and nuts, individual packets of nut butters, dehydrated kale chips, dried coconut slices and your favorite jerky. When choosing jerky, make sure to look for brands with no added preservatives, and be creative so you don’t get bored by trying salmon or turkey jerky instead of beef. Even a can of sardines, wild salmon or tuna can be made into a quick meal in a pinch. Air travel Make sure to eat a healthy, protein-packed meal right before leaving to cut down on the temptation of airport fast food, or take a light meal with you. Small frozen gel packs are great for keeping snacks cool for a few hours and usually have no trouble getting through security. Look for sets that are sold for diaper bags since they tend to be streamlined and don’t take up much space. Choose snacks that are nutrient-dense so you don’t need a large quantity to fill you up. Veggie sticks and cheese cubes, avocado slices, fresh coconut slices and hard-boiled eggs are easy to eat without utensils. Apples and bananas are usually easy to find and make a great snack when paired with a packet of nut butter. Road trips Investing in a small cooler will greatly reduce your chances of giving in to the drive-through window. Fill it with fresh fruit, veggie sticks, hard-boiled eggs, chicken-avocado salad and sandwiches. When making sandwiches, choose sprouted, or whole-grain bread – or wrap it all up in a lettuce leaf for a grain-free option. Look for deli meats that are free of nitrates and preservatives, add some lettuce and sliced avocado as a healthy fat instead of mayonnaise. Make sure you layer any condiments (pickles, mustard, and tomatoes) between the protein slices so the bread, or lettuce wrap, doesn’t get soggy. Homemade oatmeal cookies or granola bars made with a touch of honey and filled with dried fruits and nuts make a great kid-friendly snack on the go. If you get caught hungry at a gas station, choose high-protein snacks such as sunflower seeds, nuts, fruit and nut bars or a banana. Restaurants Of course you want to indulge on vacation, but indulging at every meal may make it harder to get back into your healthy routine when you get back home. Choose one meal a day, or every two days, as an indulgence, and skip the breadbasket so you’re not tempted to fill up on empty calories before the meal. Choose grilled, broiled, steamed, roasted, baked or poached for your proteins and ask for vegetables to be steamed so they don’t end up floating in oil. Try ordering a salad with olive oil and fresh lemon juice as an appetizer and choose an appetizer for a main course, or choose two appetizers for your dinner. It’s a great way to try different things without going overboard. Hotels Hotel breakfasts tend to offer a lot of high-sugar, high-carbohydrate items such as pancakes and processed cereals. Choose high-protein eggs instead and add veggies to your omelet if you can. Try finding a hotel with a fridge or request that the mini bar be emptied before you arrive so that you can use it during your stay. Stock it with perishables such as fresh veggie sticks, berries, organic full-fat yogurt, kefir and organic cheese. Pack your own individual oatmeal breakfasts in plastic baggies. Add old-fashioned rolled oats, cacao nibs, shredded coconut, dried cherries, slivered almonds and even some whey protein. Pour the mixture into a bowl covered with water or coconut milk the night before, store it in the fridge and your breakfast will be waiting for you in the morning.Jacqueline Banks is a certified holistic health counselor and busy mother. & Her focus is on helping other busy moms in all stages of motherhood keep themselves and their little ones healthy and happy. & She uses natural and organic solutions to solve individual health problems and promote clean living. Check out her website at www.jbholistic.com.& & source : http://www.foxnews.com/health/2013/06/05/tips-for-eating-healthy-while-traveling/
We asked several industry insiders to help us peel back the covers on your home away from home. Here's how to make the most of any stay.  “Eco-Friendly” Actually Means “Dirty Sheets” Here's a travel tip you might not have heard: Bedspreads are often cleaned just once a month. But sheets can dodge detergent, too.  “Some hotels take a unique approach to the water-conservation trend,” the housekeeping director we interviewed said. “Unless they look soiled, sheets may not be changed.” The solution: Ask for fresh sheets.  “When I travel, I change my own sheets,” one hotel director said.  Know what else you should change while you're on the road? Your diet. (Find out how one Men's Health reader wedged tough workouts and smart dining into his busy schedule.) Your Bill is Bogus The average business traveler is overcharged $11.35 a night, according to an audit of hotel bills by Corporate Lodging Consultants, a firm that helps companies and governments trim travel costs. Beware of fees for fridges, or anything labeled “local.” The solution: Question every charge, especially at the end of the month, one hotel controller said.  “It's unbelievable what managers do to make budget.” Even worse than the managers are some of the offerings at the morning buffet. (Avoid these 8 killer breakfast foods.) Upgrades Can Come Cheap Here's a travel tip from insiders: Upgrade at check-in. Full occupancy is rare - the average is 63 percent, according to the American Hotel and Lodging Association, and suites are often vacant.  “A smart manager knows that the cost to clean a suite is roughly the same as for a regular room,” one manager said. The solution: Make the hotel more money. Offer 20 percent more than your current rate for the upgrade; you could be sleeping in a suite. (Just make sure you're sleeping in style with this well-traveled wardrobe.) Some Souvenirs Have Legs Hotels are a haven for bedbugs. Pest-control companies say hotels account for more than 37 percent of their bedbug business, according to Pest Control Technology magazine. The solution: Search for your hotel on bedbugregistry.com. Scan mattress and couch creases for the reddish brown bloodsuckers and their black droppings, Jason Rasgon, a public-health professor at Johns Hopkins, said. At home, dry your clothes on high for 45 minutes to kill stowaways. The Bathroom is Cleaner Than the TV Remote  Often, the worst germ incubators are the frequently touched surfaces: the thermostat dial, phone, and remote. Chuck Gerba, a professor of microbiology at the University of Arizona, actually found more traces of fecal matter on these surfaces than in the bathroom. The solution: Use hand sanitizer, and wash your hands frequently. A recent study reported that cold germs linger for more than a day on surfaces.source : http://www.foxnews.com/health/2013/06/03/dirt-on-hotel-rooms/