The cause and prevention of gastric cancer

By | November 14, 2011

Etiology and prevention of gastric cancer in recent years, although the incidence of gastric cancer decreased slightly, but remained a serious threat to life and health of our people one of malignant tumors. Gastric cancer is common malignancy of gastric cancer in developed countries the number of new cases of cancer out of fourth place, arranged in lung cancer, colon cancer and breast cancer after; in developing countries as the second. Patients with gastric cancer is surgery or a combination, whether the prognosis is still poor, because the 2 / 3 position or surgery patients have lost the possibility of surgical cure, less than 1 / 3 of the patients after surgery to live in the 5 years.
Cancer etiology and prevention, the risk of gastric cancer caused by many factors, mainly the following:
go rather then love. Chinese medicine and more angry, saying that long-suffering, emotional submitted fail to materialize, or diet, leading to liver failure catharsis, stomach disharmony down; stomach injury or chronic illness, transportation of dereliction of duty, Tanning qi stagnation, heat sera mark, a knot in stomach, while the incidence of accumulation into the formula.
irregular life and bad habits. Such as excessive fatigue, lack of sleep, often staying up late, usually pay no attention to diet, alcoholic drinks and tobacco addiction and so on. Niuyue Si Wan On Engel's Cancer Center and colleagues studies have indicated that smoking cases of gastric cardia adenocarcinoma patients up to 45.2% who had a history of smoking education were 56.2% overweight; esophageal squamous drinkers Italy cell carcinoma of the ratio of up to 72.4%; alcohol have a history of smoking, the amount of intake of fruits and vegetables, and low persons, the incidence of gastric cancer almost 90%. This study once again highlighted the dangers of tobacco b cool and, if also smokers have the risk of disease will increase.
not pay attention to stomach health. As the working relationship between meal hunger and meal bread, no regular meals, the evening meal Shiyou plenty of time large quantities of food, increase the burden on the stomach; eating too fast cause stomach muscle fatigue, decreased gastric motility; not caused by rough food directly slowly wear gastric mucosa, due to stomach the most vulnerable to external temperature changes, pay no attention to cold and warm autumn and winter, when subject to cold air stimulation, a significant increase in gastric acid secretion, gastrointestinal prone to spasmodic contraction, resulting in stomach pain, indigestion, vomiting, diarrhea and so on.
cave prone to cause food to eat overnight. Experts said the high incidence of gastric cancer and improper eating habits green clearance, such as overnight dish, skillet dishes. Cabbage, spinach and other green leafy vegetables, beans, Hong beans, green beans, broad beans, etc. the pot again, chlorophyll prone to chemical reaction to produce biodegradable components, each one of them repeated carcinogen speculation has increased the number of times, very easy to cause cancer; crabs, fish, shrimp and other seafood is easy to produce after the dark night of the protein degradation products, can damage the liver and renal function; In addition, the refrigerator box as a fresh, long-term storage of vegetables, fruits, fresh vegetables such as raw fruit, easy causing bacteria; fast pace of life, often to buy fast food pickles, fish, Granville, fire belly, moss intestine, pickles and other foods containing more rotten system of carcinogenic material nitrite amine component, research showed that the nitrite increased intake of non-cardia cancer cases caused by the highest proportion of 40.7%.
Described above is the cause and prevention of gastric cancer, only for medical reference.

Leave a Reply

Your email address will not be published. Required fields are marked *