Early detection and prevention of gastric cancer

By | April 4, 2012

Early detection and prevention of gastric cancer: early detection of gastric cancer
Cancer of the stomach and other early symptoms of diseases such as gastric ulcer, duodenal ulcer is very similar, difficult to distinguish, for example: There is abdominal pain, nausea, flatulence and so on. Although sometimes these symptoms are not too obvious, the initial phase will not cause much damage, but unless you can identify these symptoms are caused by benign disease, or still have to careful! Do gastroscopy.
Early detection and prevention of gastric cancer: prevention of gastric cancer
(1) eat or not eat pickled vegetables pickles contain a large number of nitrite and secondary amines, optimum pH or bacteria in the stomach under the influence of nitrosamine compounds can be synthesized, these compounds are strong carcinogen. So food should be fresh, to promote the refrigerator.
(2) do not eat or eat smoked fish and smoked bacon and fried foods contain large amounts of carcinogenic substances, such as benzopyrene and aromatic 3-4. Fried, baked, burnt food and re-use of such high-temperature cooking oil also contain cancer-causing substances, consumption should be minimized.
(3) do not eat moldy food is often encountered in daily life, moldy food, moldy mold is caused by pollution, mold, some are toxin-producing fungi, is highly carcinogenic, while certain foods under the action of the toxin-producing fungi produce large amounts of nitrite and secondary amines, into the body under certain conditions, the stomach can be synthesized compounds and carcinogenic nitrosamines.
(4) no smoking, less alcohol and tobacco and gastric cancer have a certain relationship, smoke contains benzopyrene, polycyclic aromatic hydrocarbons, dibenzo carbazole carcinogenic or cancer-promoting and other substances, and esophageal cancer one of the causes of gastric cancer. Although it is not alcohol itself, carcinogenic substances, but the potent cocktail to stimulate the gastric mucosa, mucosal tissue damage and promote the absorption of carcinogens, if the alcohol while smoking, the greater danger. Because alcohol can enhance the permeability of cell membranes, thereby strengthening the absorption of carcinogens in smoke.
(5) to develop good eating habits eating time as far as possible, quantitative, single-minded eating.
(6) eat more fresh fruits and vegetables containing vitamin A, B, E in food, adequate protein intake strengthened to facilitate the protection of gastric mucosa.
(7) Do not pay attention to food hygiene hand side of the computer side of eating.
(8) maintain a good mood work pressure, to learn to adjust and relax.

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