Diet nursed back to health during chemotherapy

By | April 11, 2012

The diet during chemotherapy conditioning nutrition should be carried out for side effects of chemotherapy.Response to chemotherapy mainly in the systemic reactions, gastrointestinal reactions, bone marrow suppression, and many, especially to patients with chemotherapy often cause more severe gastrointestinal symptoms such as nausea, vomiting, loss of appetite, the food conditioning is very important. Arrangements for patients with diet, whether it will directly affect the smooth running of chemotherapy.
Nutrient supply from the point of view, should meet the high protein and vitamin rich, abundant energy requirements, which is commonly known as "Less." Chemotherapy patient's diet should be light, nutritious, easy to digest, you can eat less or less semi-liquid slag slag soft meals, avoid greasy, difficult to digest food.
Patients during chemotherapy are poor appetite, have nausea, vomiting and other reactions, digestible diet to softer, smaller meals as well, even though the patient had vomiting, but also insist on eating. If food intake is not enough, can be added through the infusion of glucose, vitamins, amino acids, necessary to give fat milk, white egg quality and so on.
To prevent or reduce self-induced bone marrow suppression cells, platelet decline, should eat pork, beef, mutton, poultry, fish and dates, peanuts and so on. Cook to boiling, stewing, steaming and other methods is better, as far as possible to Piediao Piediao oil. You can also choose more foods containing iron, such as animals (chickens, ducks, pigs, cattle, sheep, etc.) of the liver, kidney, heart, egg yolk, lean meat, vegetables spinach, celery, tomato, apricot fruit , peach, plum, raisins, dates, pineapple, red bayberry, and figs, in order to correct the iron deficiency anemia in cancer patients. The mushroom fungus, mushroom, Hericium, fungus and the like food, to improve the body's cellular immune function have great effect, can inhibit or destroy cancer cells.
Arrangements for meal time, should avoid the peak time of chemotherapy drugs. Such as intravenous chemotherapy, preferably on an empty stomach, because high concentrations of chemotherapy through intravenous drugs may have nausea and vomiting, fasting can reduce nausea, vomiting and other symptoms. The case of oral chemotherapy may have some stimulating effect of the stomach to after meals as well. After 2-3 hours of drug absorbed into the bloodstream, its concentration is highest, even if there is also the fasting state gastrointestinal reactions, the symptoms much less.
Diet nursed back to health during chemotherapy, Chinese medicine can reduce gastrointestinal symptoms, is conducive to eating, it may be appropriate to take. Some Chinese medicine also helps to promote appetite and digestion during chemotherapy may be the role of sublingual spleen with vomiting of food, such as ginger, figs and so on. After chemotherapy, it is timely to increase appetite and eating nutritious foods, such as mushrooms, eggs, lean meat, beef preserved, soft-shelled turtles, milk, dates, mushrooms and fresh vegetables and fruit.

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