Prevention of esophageal cancer

By | December 12, 2011

Esophageal cancer (shi dao ai) also known as esophageal cancer (shi guan ai), occurs in the esophageal epithelium of malignant tumors, accounting for 2% of all malignant tumors. Each year about 22 million people worldwide died of esophageal cancer, esophageal cancer in China is a high incidence of deaths due to esophageal cancer, gastric cancer ranks second only to the age of onset more than 40 years of age, more men than women, but in recent years onset 40 years of age who have growth trend. The incidence of esophageal cancer and chronic stimulation of nitrosamines, inflammation and trauma, genetic factors as well as drinking water, food and related trace elements in vegetables. The main preventive measure esophageal cancer include the following:
Esophageal cancer prevention (1) change bad eating habits, eliminating the factors that may lead to esophageal cancer. Do not eat too hard and too coarse food grains should be soft not hard secret agents. Do not eat too fast, should be slowly, should not gorge, eat too much. Food not too hot, drink alcohol, to avoid esophageal stimulation and injury. Time to develop quantitative dietary habits, to avoid saturation per degree of hunger. Pay attention to oral hygiene, regular brushing mouthwash, do not smoke.
Esophageal cancer prevention (2) avoid eating plastic nitrite content of food substances. Eat sauerkraut, pickles and other foods of fat, eating smoked sausage, barbecue, grilled bacon and other smoked or fried food too, do not eat moldy, rotten food, such as moldy peanuts, rice, sorghum and so on. Clean diet, do not eat the food was contaminated, without the cleansing and disinfection of fruits, vegetables, etc., without toxic plastic bags and printed paper over the food parcels.
Esophageal cancer prevention (3) timely treatment of esophageal disease and oral diseases. If chronic esophagitis, reflux esophagitis, esophageal leukoplakia, polyps, strong room.
Esophageal cancer prevention (4) to improve food nutrition structure. Due to the nutritional content of various foods, especially vitamin and trace elements are different varieties of food consumption can balance the body needs to add various nutrients to avoid the lack of certain vitamins or trace elements. Therefore, the diversification of food, nutrition, rationalization of the structure is conducive to cancer prevention.
Esophageal cancer prevention (5) high incidence of esophageal cancer from high-incidence area and moved to low-incidence areas of people, there are clear familial aggregation and genetic predisposition of the high risk of esophageal cancer screening should be undertaken on a regular basis, pay attention to early detection of symptoms of esophageal cancer and alarm. Conditions may prevent the trial drugs. Such as oral vitamin A, vitamin C or some other trace elements in compound. Chinese medicine can also be used for preventive care. Such as oral argument oral liquid and so on.

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